Here’s some good advice that I never heard: Start a business, it’s easy. Start a FOOD business, those have the highest success rates. Do it in a pandemic. A quote I have always loved is: “It’ll either be a good time, or a good story.”
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Hey fam, it’s been a minute since I’ve written anything. 😬 Why? We’ve been busy getting our asses kicked. ~ Summer kicked our asses, then we really…
Whole block lost power. Walk in cooler at risk. 2 trips to 2 different stores to buy ALL the ice to put into the walk in cooler. Really wasn’t expecting…
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“We sold out!” they say proudly after the farmer’s market. Like it’s a good thing.Thanks for reading First Principles Kitchen! Subscribe for free to…
Separate pursuits
I don’t have any numbers, but my guess is yes. They proudly display these in their gas station bakery in West, Texas: Our kolache recipe works out to…
Found on facebook
In the United States: A “typical” restaurant makes 10%-ish net income. A “good”-ish tip is 20%. So, for a 1.5 million a year restaurant, there’s a…
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