Is Czech Stop a $12 million/year bakery?
I don’t have any numbers, but my guess is yes.
They proudly display these in their gas station bakery in West, Texas:
Our kolache recipe works out to about 38g of flour per kolache.
If we used 7,908lb of flour per week, that would be 95 thousand kolaches a week or 5 million kolaches per year.
Assuming a $2.50 average kolache price, that would be $12.5 million in kolache sales alone.
—
Caveat: I used only flour to estimate. This is pretty rough, as doughs are all different. Their dough is definitely denser than ours, so immediately, this calculation is suspect. I also computed based on other ingredients (eggs), but I can’t be sure what else they’re using them for, and egg/flour ratios can vary wildly with dough.
I would be surprised if Czech Stop was less than a 5 million/year revenue business though.
http://www.czechstop.net/