ONE SIMPLE TRICK! For growing a food business! 🙃

Just kidding. Kind of.

I find this kind of slimy online marketing amusing. “Doctors hate this man…” or “11 days to your best body!” 🙃

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If you compare us to the other food businesses in our same start cohort, I think we’re probably in the top few in terms of growth/progress.

What are we doing differently?

A lot of things, I hope. But one thing that I feel is kind of important and really obvious:

We are actually doing persistent outbound sales.

We have a list of people we want to work with. We reach out, drop off samples, and follow up.

If you want to close business, you need to press.

Really not rocket science. 🚀